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5 Mind Blowing Dishes Beyond Rice That You Can Make With A Kyowa Rice Cooker

on November 26, 2022

Other than simply cooking our favorite staple to go with our meals, there is so much more you can deliciously create with a rice cooker–some of which, we are sure you never expected could be possible!

Rediscover on how you can maximize the use of your Kyowa rice cooker by recreating these delicious recipes:

1. Japanese Cheesecake - Ever wanted to try Japan’s world famous jiggly cheesecakes? Now you can make it happen with your Kyowa rice cooker:

(place into a recipe card template with the recipe:

• 1 cup cream cheese(200 g)
• 2 eggs
• ¾ cup pancake mix(70 g)
• ⅔ cup heavy cream(150 mL)
• 2 egg whites
• ¼ cup granulated sugar(50 g)
• butter, melted
• powdered sugar

​​1. In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined.
2. Add heavy cream in two parts, whisking well in between.
3. In a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between.
4. Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated.
5. Grease the rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70 minutes.
6. Once cooked, turn the cake out onto a plate, sprinkle with powdered sugar. 7. Enjoy!

Recipe Source: Tasty)

2. Country Style Ribs - Who would’ve thought that you can actually cook delicious meats like this with a rice cooker? Now you know! Learn how you can make this savory recipe for your next meal with the family:

(place into a recipe card template with the recipe:

• 1 slab of Pork Baby Back Ribs
• 2 tablespoons Olive Oil
• 3/4 cup Brown Sugar
• 1 12oz bottle dark beer
• 2/3 cup Thick & Spicy BBQ Sauce
• 1 teaspoon Worcestershire Sauce

1. Place olive oil in the bottom of your rice cooker bowl and heat.
2. Pour 3/4 cup packed brown sugar into a bowl and coat the ribs well. This will help create your caramelized sauce at the end.
3. Once coated, cook the ribs until browned inside the rice cooker.
4. Add any remaining brown sugar as well as the beer, BBQ sauce, and Worcestershire Sauce. Mix well with the ribs to let it absorb the sauce.
Secure the lid and press cook.
5. Once the rice cooker sets the ‘Keep warm’ function, let it stand for about 15 minutes in the sauce or until the sauce has thickened.
6. Enjoy!

Recipe Source: Domestic Diva)

3. Puto Bumbong - No Filipino Christmas is complete without puto bumbong! Since the KW-2044 rice cooker has a built-in steamer as well, you can definitely make this well-loved pinoy holiday treat at home! Make it here:

(place into a recipe card template with the recipe:
• 2 cups Glutinous Rice Flour
• 1 cup Rice Flour
• 1 1/2 tbsp Ube Powder
• 1/2 tsp Salt
• 3/4 - 1 cup Water
• Margarine
• White/Brown Sugar
• Sugar Grated Coconut
• Banana Leaves

1. Prepare all the needed ingredients.
2. Mix the glutinous rice flour and then the ube powder and salt, mix it well.
3. Add water, mix it, then knead for 5 minutes or until it looks like dough.
4. Grate the puto bumbong dough.
5. After that prepare the Banana Leaf and then grease it with margarine.
6. Add the puto bumbong mixture and then assemble the mixture.
7. Steam it for 15 minutes and brush it with margarine.
8. Enjoy!

Recipe Source: Friend Cheap Menu)

4. Choco Lava Cake - Need cake ideas for a party or for dessert? Say no more with your rice cooker and bake yourself a decadent chocolate lava cake! Here’s how you can try it for your whole family (or yourself!):

(place into a recipe card template with the recipe:

• 200 g dark chocolate roughly chopped
• 200 g unsalted butter cubed
• 4 eggs
• 4 egg yolks
• 200 g caster sugar
• 150 g plain flour sifted
• 50 g cocoa powder sifted
• icing sugar to serve
• Cooking oil
• ice cream to serve (optional)

1. Place chocolate and butter in a heatproof bowl. Place a bowl over a pot of simmering water, then slowly melt the dark chocolate and butter together. Stir occasionally to ensure everything is melted. Remove the bowl from the heat and leave to cool for about 10 minutes.
2. In a large bowl, whisk 4 eggs, 4 egg yolks, and caster sugar together until pale and thick. Add the chocolate mixture and whisk to combine. Fold through the flour and cocoa powder with a spatula.
3. Remove the inner rice cooker bowl and lightly coat with cooking oil. Return to the rice cooker and pour in the cake batter.
4. Cook for 50 minutes.
5. When the cake is ready, remove the inner bowl from the rice cooker. Place a plate over the top of the inner pan and flip the cake out. Place a serving plate on top of the cake and flip again.
6. To serve, dust with icing sugar, and serve with ice-cream.
7. Enjoy!

Recipe Source: The Ideas Kitchen AU)

5. Steamed Clams in Garlic Butter - Shellfish are often intimidating to cook for first timers but you can make this delicious dish effortlessly with just a steamer–which our KW-2044 rice cooker already comes with! Surprise your guests with this amazing recipe for the weekend:

(place into a recipe card template with the recipe:

• 1/4 cup butter
• 1 tablespoon garlic minced
• 1/4 teaspoon red chili flakes
• 1 cup white wine
• 4 pounds fresh clams cleaned
• salt and pepper to taste
• 1 tablespoon lemon juice
• 1/4 cup chopped herbs such as parsley, chives or basil
• herb sprigs and lemon wedges for garnish (optional)

1. Heat a large pot over medium heat. Add the butter and melt it.
2. Add the garlic and chili flakes and cook for 30 seconds, stirring constantly.
3. Add the white wine and bring to a simmer; do not boil.
4. Place the clams in the steamer tray, then season with salt and pepper to taste. Cover the tray, then simmer for 7-9 minutes or until clams have opened. Discard any clams that are still shut.
5. Stir in the lemon juice and herbs. Serve immediately, garnished with herb sprigs and lemon wedges if desired.

Source: DinnerAtTheZoo)

Which of these delicious dishes would you like to try? Make it happen with the new Kyowa KW-2044 rice cooker today! Order this appliance online at www.kyowa.com.ph.